We have a true passion for meat.

Family owned and operated business since 1959 that was started by Walter and Katherine who were Ukrainian immigrants. They learned the sausage making trade in Europe after WWII and opened our small place, living the American Dream. We have been making quality products ever since. The equipment and technology may have changed over our three generations  but many of the recipes are still very close to our founders originals. Still no artificial preservatives, soy, gluten free, or fillers and all that other junk that is in most other products out there on the marketplace. Stop in and take a trip back in time to when food was simpler and better. We offer a full line of homemade meats so don't forget to bring an ice chest.